![]() You've likely heard of peanut butter cookies, but you'll quickly learn that cashew butter is where it's at! This cookie is the perfect combination of rich, creamy flavor packed into a soft bite-size treat. If you have a few minutes to spare, then you have to give this low-carb dessert a try! To make this delicious cookie in your very own kitchen, you only need a few basic ingredients that you probably already have in the pantry. Or breakfast cookies sound delicious too? Try my gluten-free Peanut Butter Chocolate Chip Breakfast Cookies or Banana Bread Breakfast Cookies.Low Carb Flourless Cashew Butter Cookies are your next favorite treat! Maybe you wanna make cookies with gluten- free flour instead? Check out my gluten-free Double Chocolate Cookies or Hazelnut Snickerdoodle Thumbprint Cookies. I hope you make them and enjoy them as much as we did □ It doesn’t take much to make these Flourless Funfetti Cookies turn out delicious, but hopefully those tips will have you feeling completely confident and ready to bake some of these cookies with ease! These thin, chewy and crunchy Flourless Funfetti Cookie are a new family favorite in our house. About 2 cups of cashews should produce 1 cup of cashew butter. Or, make your own cashew butter! Simply add 2 cups of cashews to a food processor and process for about 5 minutes, or till the cashews have broken down and turned into a nice, smooth, creamy cashew butter.If you use a runny cashew butter the cookies will not turn out, as they will spread way too thin. Use a thick cashew butter, not a runny one.If you try and remove them too soon they can stick to the parchment paper a bit. Be sure to let your cookies cool about 15 minutes on the pan, before removing them onto a cooling rack. ![]() As they cook, the spread quite a bit, turning them into beautifully thin, chewy cookies. My main tips for these Flourless Funfetti Cookies to turn out utterly delicious: Your cookies will continue to cook after they come out of the oven, but make sure the edges have set and you are seeing some gorgeous cookie wrinkles before you pull them out. ![]() Now, using a small cookie scoop, scoop your cookie dough onto the pan and bake in the oven for about 11-13 minutes. You’re DONE! See how fast and easy this Flourless Funfetti cookie dough is to make?! Sprinkle in your white chocolate chips and sprinkles and gently fold them into your batter so your sprinkles don’t bleed color into your cookies. Stir till everything is well incorporated. Your mixture will be thick, but you should be able to stir it still. Now, in a large mixing bowl add your cashew butter, sugar of choice, egg, vanilla, baking soda and salt. Easy to whip up in a pinch (especially if you ran out of flour and haven’t been to the store yet!) these cookies are life savers! Let’s get to baking □ To make these Flourless Funfetti Cookies, first preheat your oven to 350. With extra vanilla, white chocolate chips and sprinkles galore, these easy Flourless Funfetti cookies are naturally gluten-free and can be made refined sugar-free as well. ![]() I’ve made flourless peanut butter cookies, which are delicious and just as easy to make.īut a craving for sprinkles and white chocolate popped into my head the other day, so I decided to make these Flourless Funfetti Cookies and I think I accidentally made my hubby’s new favorite dessert. So, have you ever made a truly flourless cookies? I’m not talking about cookies made without regular white flour but instead made with another grain-free flour or oats, and termed as “flourless.” These easy cookies are quick to make and such a fun treat! Have you ever made flourless cookies before? These chewy, flourless cookies are made with a funfetti spin filled with extra vanilla, white chocolate chips and fun sprinkles. ![]()
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